4/7 [Seminar] Oil Gelation Technology and Property Control
A special course that provides hints on the desired performance for developing new gelling agents in the future, as well as knowledge on troubleshooting and future technologies!
Gelation technology closely related to performance, utilized in cosmetics, food, and pharmaceuticals. You will be able to systematically understand the thickening and gelation of oils. You will acquire the fundamentals for applications in cosmetics, pharmaceuticals, and food. [Target audience → Researchers and engineers from cosmetics, food, and pharmaceutical companies, as well as researchers and engineers from raw material manufacturers.]
- Company:日本テクノセンター
- Price:Other